A sustainable superfood that's good for the planet and for you.

Spirulina is a sustainable superfood that harnesses the power of algae and is a natural source of:

  • Bioavailable iron
  • Vegan protein
  • All essential amino acids
  • Rich in vitamin B
  • Antioxidants
  • Minerals
More on spirulina’s benefits

Introducing New Zealand's first and only spirulina farm.

Located in the small coastal community of Himatangi beach in the North Island of New Zealand is Aotearoa’s first spirulina farm. Grown in purpose-built shallow ponds, our algae are fed salts and water and harvested in heartlands Manawatu. We’ve combined the quality and taste of the French artisan production model with New Zealand excellence in food innovation and safety to present you with quite possibly the purest, most beautiful spirulina in the world.

Find out what makes Tahi Spirulina so unique

How spirulina seasons life!

Spirulina is the world’s most sustainable superfood. You can add spirulina directly onto salads, soups, smoothies, juice, and snacks – for savouries or for sweets. No cooking needed. Just sprinkle and serve.

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Absolutely delicious as an addition to anything sweet or savoury to be honest. Popcorn? Yes. Smoothies? Yes. Porridge? Absolutely. Fantastic customer service and a brilliant NZ made product. Thanks Team Tahi!

Amy F
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Thanks for making such delicious spirulina! I’ve never liked the fishy taste of other brands and wasn’t so keen on spirulina grown outside of New Zealand. But yours is perfect. I’ve just finished my first bag and wanted to say thanks.

Amy L
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I take NZ grown Tahi Spirulina every day – it keeps my immune system healthy and my iron supplies topped up.

Izzy NealAthlete
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I have been using Tahi Spirulina this year and love the fresh burst of flavour added to my banana and kiwifruit smoothie. It has loads of B Vitamins and iron content - components I needed more of and I feel great taking this NZ grown product. I recommend it to anyone.

Marion M
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I love it. I use it in smoothies with banana and ice. I use it for recovery and training sessions and love supporting NZ grown plant protein sources. Keep up the great work.

Brad D

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